Ingredients:
1 Cup Butter
2 Cup Sugar
5 Large Eggs
1 3/4 Cup Flour
1 Tablespoon Ground Mace
Directions:
Cream Butter (the better your efforts the fluffier the finished product) Gradually fold in the sugar, add 1 egg at a time with an electric mixer, and beat ofr 1 minute before moving to the next egg, for a total of 5 minutes beating time.
In separate mixing bowl sift the four and the mace a minimum of three times before mixing gradually into the creamed butter, sugar, and Egg mixture.
Once combined, pour into a generously greased pan dusted with flour
Bake @ 375 degrees Fahrenheit for 45 minutes, remove from pan immediately. Allow to cool and dust with powdered sugar and garnish.
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