Make like a mad scientist (the nuts look like mini brains) and serve this wonderfully moist cake to all your little monsters...er party guests and they'll be sure to stay on "friendly" terms. Can be served solo or topped with a cream cheese icing as in the photo
Swedish Pineapple Nut Cake
2 cups sugar
2 cups flour
2 eggs
2 teaspoon baking soda
2 teaspoon vanilla
1 cup whole walnuts or whole pecans
1 20 oz can crushed pineapple
Combine all ingredients and mix. Bake at 350 degrees for 35-40 minutes in a 9 x 13 inch pan or bundt pan.
1 comment:
this looks good but i'm leery about the potential missing ingredient. =)
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