Wednesday, March 10, 2010

I can think of no greater epicurious delight to honor the sensory extravaganza of spring than this delightful orange tinged muscato.

As denoted by the label the alcohol content is quite low, but if imbued early in the breakfast, a little buzz will linger but not overwhelm.

Aptly named for the pleasant play of fruity flavors that electrify the tip of the tongue when tasting this beverage works well with spicy Thai and Asian meals, even tangy orange rolls. Also acts a great mixer for drinks, spice up a cosmo in leui of triple sec.

Bottled by Quady Winery

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