Tater Corn Chowder
18 prepared frozen potato puffs (such as Tater Tots)
28 oz chicken broth (2 cans, 14 oz each)
24 oz evaporated milk (2 cans, 12 oz each)
1 3/4 cups instant mashed potato flakes
15 1/4 oz whole kernel corn (1 can, drained)
2 teaspoons onion powder
1/4 teaspoon ground black pepper
OPTIONAL
8 oz cooked, cubed (1/2 in), ham (approx 2 cups)
Sliced Green Onions
Combine broth and evaporated milk in large saucepan. Bring mixture just to a boil, over meadium high heat; reduce heat to to low and add potato flake, corn, onion powder, black pepper, and ham if desired. Cook, stirring frrquently, for 5-8 minutes until creamy and slightly thick. Top each serving with three potato puffs, and green onion if desired.
Serves 6
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